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  • Sauces, Condiments, and Dressing Market Analysis Showcases Growth Trends and Opportunity until 2026


    Growing need to enhance flavor of various delicacies has led to surge in demand for cooking sauces in the food industry globally. On the basis of product type, the cooking sauce segment is expected to represent the highest revenue growth, accounting for a value of over US$ 14,500 Mn by the end of 2026. In contrary, the pickled product type segment is expected to register a robust CAGR during the forecast period.

    (Filed: Wed Jul 17 2019)
  • Argan Oil Market Set to Exhibit Momentous Revenue Share at US$ 6 Billion by 2022


    Vitamin deficiency and low metabolism are also among the top concerns among consumers that are proven to be addressed effectively by Argan oil consumption, pushing the demand for Argan oil further. The global Argan oil market revenue is expected to approach the valuation of around US$ 6 Billion by 2022 end. As concluded by a recently presented research study on global Argan oil market by Fact.MR, the market will perform at a moderate pace over the next five years, i.e. 2017-2022

    (Filed: Fri Jul 12 2019)
  • Cocoa Powder Market Growth Overview and Predictions on Size, Share and Trend Through 2026


    The report offers detailed analysis and insights on the basis of product type. The key segments covered on the basis of product type include black cocoa, Double-Dutch Cocoa blend, triple cocoa blend, Bensdorp Dutch-Process Cocoa, Cocoa Rouge, and Natural Cocoa. Among these, Double-Dutch cocoa powder segment currently accounts for nearly 26% volume share of the market. This segment is likely to expand at a CAGR of 3% in terms of volume through 2026, and reach nearly 367 000 tonnes.

    (Filed: Fri Jul 12 2019)
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